Friday, December 08, 2006

Low Carb Lemon Mousse

Try this easy low carb lemon mousse dessert recipe I got off that is quite good. It uses basic low carb ingredients found in many low carb dessert recipes, so you may have most of the ingredients for the recipe already.

Lovely Lemon Mousse
Total: 16 carbs Serves 4 @ 4 carbs


2 oz soft cream cheese
ΒΌ cup lemon juice
4 packs of Splenda
1 cup heavy cream
1 t lemon extract

Beat cream cheese and sweetener with mixer until smooth. Slowly add lemon juice and mix until smooth and creamy. Add heavy cream and lemon extract. Beat until fluffy and heavy cream will hold "soft peaks." Refrigerate until ready to serve.

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